Welcome to BRANZINO!
Welcome to Branzino de Porto Leon, the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients for your pleasure: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain.
NOW OPEN • san luis obispo, ca
Some of Our Favorites —
pewee marble potatoes, chipotle salsa brava, feta crema / 12
Pulpo a la Gallega
grilled octopus, salsa de leon, roasted patatas / 16
Zarzuela de Leon
octopus, market fish, scallops, clams, mussels, squid, tomate saffrom stew / 39
avocado leche tigre, jalapeno, avocado, citrus, olive oil / 18
Catch of the Day: Branzino
a silver skinned fish found in European sea and saltwater lakes. The fish has a firm, white delicate-flavored flesh and few small bones. It’s a prized fish in Italian, Spanish and Greek cuisines and is often prepared grilled, roasted, poached, steamed or braised whole.